brunch-lunch

Ingredients:

Two chicken tenders, with creamy honey mustard, tomatoes & fries on a soft hoagie bun.

Ingredients:

Chicken blended with our house-made creamy dressing with grapes, celery, & walnuts on a croissant.

Ingredients: French bread, with thinly sliced ham and gruyere cheese and dijon mustard spread.

Our delicious ham on a crusty french bread, with melted gruyere cheese and our own dijon mustard blend.

Ingredients:

Our special ham piled high on sourdough french toast, with melted white cheddar and our special caramelized onion jam.

Ingredients:

Fresh 8 oz. custom blend beef patty with sharp cheddar cheese, our house-made maple-bacon BBQ spread & all the fixings, served on a pretzel bun.

Ingredients:

Braised pork shoulder in a house-made maple-bacon BBQ sauce on top of elbow pasta with a Cabot® cheddar cheese sauce.

Ingredients:

Crab cakes made with capers and Old Bay Seasoning® and then cooked until golden brown in a waffle iron, served with mixed greens and our Siracha® aioli.

Ingredients:

Our classic french fries slathered with our delicious beef brisket gravy, white cheddar curds, and chives. This hearty dish will not leave you feeling empty! Also available with chorizo sausage gravy!